A self-taught cook and baker, I have been cooking and baking gluten free for 9 years and am always looking for new challenges to expand my gluten free horizons. I have tackled tricky items ranging from baklava (homemade filo, of course) to raviolis.
About Me
The first thing that I like to tell people about my cooking and baking is that I make gluten-free treats for non gluten-free people. In other words, I strive to create dishes so close in taste and texture to the "real" thing that they can be enjoyed by gluten-free and non-gluten-free people alike.
A self-taught cook and baker, I have been cooking and baking gluten free for 9 years and am always looking for new challenges to expand my gluten free horizons. I have tackled tricky items ranging from baklava (homemade filo, of course) to raviolis.
I am the owner of Bread of Life Gluten-Free Bakery in Northern Idaho. Bread of Life provides special order/wholesale gluten free baked goods in Sandpoint, Idaho and operates a very popular booth at the Sandpoint Farmers Market. Bread is in the process of opening a retail bakery and cafe. You can follow the bakery's progress at www.breadoflifegf.com
A self-taught cook and baker, I have been cooking and baking gluten free for 9 years and am always looking for new challenges to expand my gluten free horizons. I have tackled tricky items ranging from baklava (homemade filo, of course) to raviolis.
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