December 11, 2011

Gluten-Free Whole Grains: Multigrain Flour Mix


Yield: 4 Cups Mix

Ingredients:
1/2 cup rice flour
1/2 cup almond meal
1/2 cup teff flour
1/2 cup millet flour
1/2 cup rice bran
1/2 cup flax meal
1/2 cup gluten-free oat flour
1/2 cup sorghum flour


Directions:
Combine all ingredients in a gallon-sized zip top bag or other container large enough to hold at least 6 cups and mix thoroughly. This mix can be substituted for rice flour in any recipe or flour mix that calls for rice flour.

No comments:

Post a Comment