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December 11, 2011
Gluten-Free Whole Grains: Multigrain Flour Mix
Yield: 4 Cups Mix
Ingredients: 1/2 cup rice flour 1/2 cup almond meal 1/2 cup teff flour 1/2 cup millet flour 1/2 cup rice bran 1/2 cup flax meal 1/2 cup gluten-free oat flour 1/2 cup sorghum flour
Directions: Combine all ingredients in a gallon-sized zip top bag or other container large enough to hold at least 6 cups and mix thoroughly. This mix can be substituted for rice flour in any recipe or flour mix that calls for rice flour.
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